Almond Flour Pizza Crust

Almond Flour Pizza Crust

(Owl noises) (Singing) Na na na na, na na na, na na na na na na na (Singing) Making pizza now, making pizza, making pizza Today’s video we’re gonna be trying Strong Zero Pear. That’s not why we’re here right now… We’re here because I’m going to be making… (Singing) Making pizza, pizza dough I’m gonna be making almond flour and coconut flour pizza… Gluten free pizza and it’s gonna be awesome. Alright, limited edition pear drink. Not great, I’ll be honest. (laughs) (Simon in the background) I told you it was gross!

The grapefruit was so goooood! (Simon in the background) Citrus is the only way to go!

I’ve made my bet but now I have to drink it… (sighs) Now here comes the untraditional part about making this pizza… You essentially have to cook the dough in advance and then you have to cook the toppings on the side. So if you try to put it together in one go like a normal pizza, it’ll get really soggy and disgusting. So first I’m going to teach you guys how to make the dough, we’re going to pop that in the oven, and while that’s cooking, we’re going to cook the toppings. This is like a 15 minute, 20 minute procedure. Honestly, it is so fast! Pizza Perfect (?) pizza So preheat your oven, unfortunately mine does not go specifically to 176 so I’m going for 180. Time to make the pizza crust: You’re going to unceremoniously mix all your dry ingredients into one bowl, and you do need to separate the wet and the dry. Because coconut flour and almond flour are not the same as normal flour, so it will kind of absorb the egg too fast. So keep them divided. This crust will taste very plain, so make sure you flavour it or else it will kind of be like, “blargh!” Hold up a second, didn’t I have some kind of gross pear drink? Oh yes… So I’ve made this before with coconut oil and it worked, you can use any kind of oil you would like. Now I personally haven’t tested it but I’ve heard that if you don’t eat eggs, you can make a flaxseed egg, so if you do, try that out, please let me know if it works out. Mmkay, not saying that I learnt this the hard way, but make sure you use a spatula or a spoon. Because I tried to use a whisk and it kind of turned into a gigantic club that you could murder someone with. arghhh Also, not that I learned from experience the hard way, but this dough is incredibly sticky so do not touch this with your hands. Because this dough is so sticky you need either a sil-pad or parchment paper to work with it, and essentially we’re just gonna jam the dough in between and roll it all out to make it look pizza shaped. Now while I thought I had a cookie roller, it has gone completely missing…. So I’m going to be using a martini shaker, you can use whatever you want to roll this out. and if you don’t have anything to roll it out, you can just use your hands This is not normal dough, you’re just basically patting it down to make it look like whatever shape you want. Circle, it can be a star, it can be birdie pizza, it can be whatever… Oh, and don’t forget to cover the top of your dough with more parchment paper or it will get stuck to everything! Also you don’t need to press very hard… This is not dough that you’re trying to actually fight against gluten, you’re just kind of smoothing it out and pressing it around, if you press really hard it will get stuck to the parchment paper. So peel the parchment paper back really slowly or else you’ll just rip out giant chunks of it. If you do, slap it back in and pat it down. And it’s all finished! Isn’t that ridiculously easy for a pizza dough? Pop it in the over for 15 minutes and check on it at the 10 minute mark. Sometimes you need to rotate it if your oven has a hotspot, mine likes to burn anything in the back right corner. Smell those smelly smells of magic… Alright, we’ve got all of our vegetables ready to go over here. Wait… I think I forgot to show you how to do this, okay, let’s go back. Now the key with making this pizza not be super soggy is to precook all your toppings. All you wanna do when your crust is ready, is cover them in precooked toppings, top it with some cheese and then maybe get that cheese all melty and delicious. Mmkay, sorry I need to stop here a second… I’m having a really hard time peeling these shallots and I only bought them cause they were cheaper than onions… And they are making me crazy… Oohh I’m gonna— Fffffff You got this girl, you will not be beat by shallots… They are below you in the food chain. You will… Destroy them… …before they destroy you. You– You got this girl! (evil laughter) DIE SHALLOTS, DIE! You got— Oh my God… I’m gonna… It’s done now. Once you’ve chopped everything up… You’re just going to toss it into the saucepan and cook it over medium heat, with a little bit of olive oil. What I’m basically doing is cooking all the stuff that takes the longest first, and then I’m slowly gonna add in things like chicken and spinach and some fresh basil near the end, so that it’s not super soggy and overcooked. The reason I drained off all that liquid… Is because if I put it on now it will just saturate, and become like a total soggy mess. So what I do is I try to drain, it’s not like uh you know it has to be perfect. I drain off as much liquid as I can, I put everything on the pizza and then later on once it comes out… You can actually add some of that sauce back on for when you’re eating it almost like a dipping sauce on the side. Now we’re gonna hap-hazardously dump this across the pizza, in an attempt to make it look a little bit even. Normal pizza you put down sauce and then cheese and then toppings… For this one were putting down toppings, then we’re going to add the cheese on top so that it melts down, and becomes ooey-gooey and magical. You know what song I have stuck in my head That song by battle The (sings) step by step na hun na hun na hun na hun na step one step two step I love you be ne ne ne ne ne ne ne ne me ne ne ne ne ne ne ne ne Aw, you can’t see all my moves that’s too bad, I was doing the perfect shuffle. (whispers) No, I wasn’t. You guys may not remember battle, they were like one of the first bands we ever heard in K-pop. When we first moved to Korea, they actually played outside of our window in the park. I had no idea who they were and then they disbanded, And I was like, “That’s a shame.” One of the members looked a lot like Kevin from U-Kiss, maybe he like secretly started that band and then like changed his hairstyle. Cheese time! I’ll be using my three dollar blend of cheese, this tiny, ridiculous bag cost me six dollars. (cries) I don’t wanna talk about it! Ughhhhhh Go crazy! Go cray-zay! Is that enough cheese? I don’t think it is… No, Martina there’s too much cheese on there… Ha ha hah, nope… That’s enough girl! But is it? Think you got it. But did I? (sigh) It’s still gonna go for more cheese, sad… I have a questionably old bag of cheese in the fridge, and it smells okay… Nah, that cheese should not be lasting that long guys, but you know what? I’m gonna add more cheese… (singing) I’ve got the power Oh yeah… Can you even see anything healthy anymore? I only see cheese. We’re popping it back in the oven, depending on your oven… Mine’s gonna go for about 4 minutes or so I want just to make everything melty, that’s it. The pizza crust is crust… “The pizza crust is crust,” thanks Martina. The pizza crust is cooked, everything else on top is cooked. All we need to do is get this ooey-gooey and magical. The power of editing… Awh yeah… We gonna get schwifty… We gonna get schwifty in here… Worst part, waiting for it to cool down, so a last touch on top while it’s still a little ooey-gooey and magical, I’m gonna add a little bit of hot pepper flakes, because we like it hot. Remember that sauce you were saving from before? I’m gonna just drizzle this on top, just a little bit. Oh, there’s a mushroom inside! Ooh, I definitely want that! You just wanna have like a little bit of saucy stuff on top, it’s not totally necessary you guys can toss the sauce if you want, but, it kind of add a nice extra flavour to it. And then my audio died… Ba ba ba ba Looks like a normal pizza slice doesn’t it? It definitely holds up. But it’s not as firm as a normal piece of pizza, this part’s starting to soft down a bit… Oh yeah… That is so good, oh my God, it’s like I’m having normal real pizza, and I don’t have to worry about all the carbs in it… It’s got tons of protein and fiber in it. I can’t talk so hungry… (Simon in the background) Is food ready now? Food’s not ready… (Simon in the background) So hungry… Food’s not ready yet… It’s coming closer. (Simon in the background) Ahhhh (noises) Martina: Awh you’re so tall.

Simon: Yes duckie. Martina: What the heck? Simon: Now this is what happens when you’re an adult and Martina here still needs to develop. Martina: I’m big for a human… Simon: You’re such a tiny girl. Simon: Look at me I’m a big boy! Martina (spudgy voice): I’m a big boy! Martina: I think this is the best one I’ve ever made. Simon: I think you’re right! Martina: Right? Simon: Yeah? Martina: That’s what I’m saying So if you want to know the recipe to this excellent pizza please click on the link below and it will take you over to our blog post. Please let me know if you try this out in the comments section, or tag me on Instagram or send me a tweet or put it up on Facebook. And if you have a different rendition of it let us know, because like everyone has a different taste and different recipes. I hope you guys enjoy this coconut almond flour pizza cause I know that I do. Mm, mmhmm (Singing) Simon’s not listening (Singing) To my pizza song, my pizza (Simon in the background, singing) Playing final fantasy (Simon in the background, singing): I don’t care if I find fantasy this game is so great Simon’s playing final fantasy… (Spudgy voice) Not a good, what? Look at this I got a little haircut and it’s just… Such a sweet boy, look at this little, wait, ah, look at, look at him… Look at, Spudgy look at the camera. (whispers) Spudgy, over there… (Spudgy voice) No! Okay it doesn’t work, Spudgy just wants to eat all the food on the table. Alright you’re out of the picture, we’re done now.

100 thoughts on “Almond Flour Pizza Crust

  1. When I watch videos of you guys cooking that involve cheese I feel the need to send you guys a big ol' bag of Kraft shredded cheese so you can be incredibly liberal with it and not spend six bucks for a quarter of a bag.

  2. Bf love rick and Morty and I'm starting to watch it, and I got that reference ๐Ÿ˜‚๐Ÿ˜‚ on season 2 ๐Ÿ˜…

  3. Omg!!! I played the intro and my dog freaked and was doing the cute head turn puppy thing and I had to play it 200 more times ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜๐Ÿคท๐Ÿผโ€โ™€๏ธ

  4. Shallots are the best onion for pizza. Next time, boil them for 5 minutes before peeling and they're way easier to peel.

  5. I've made pizza dough with sweet potato flour as an interesting alternative. Sweet potatoes have lots of fiber and vitamin A. It also makes the crust into an on orangy/tan color. haha ๐Ÿ™‚

  6. Simon and Martina are my future marriage goals. Hope to have a relationship like them.โค๏ธโค๏ธ๐Ÿ’ž๐Ÿ’ž๐Ÿ’ž๐Ÿ˜Š

  7. Lmao 4:34 I didnt know that rob and corrine from threadbanger was here ๐Ÿ˜น๐Ÿ˜น๐Ÿ˜น

  8. Sound is kinda weird ( hear your voice only on the left side, but music on the right side martina)
    but great video!

  9. I've apparently been subbed to your channel for ages but never getting notifications ๐Ÿ˜• unsubbed & resubbed and reset notifications. Fingers crossed. I actually found you 2 again watching Benji w. you both guesting ๐Ÿ‘ Lol just watched your how to make sushi vid. ๐Ÿ‘ Happy to see this as I am gluten free these days! I can indulge again! Woohoo! ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ TY! PS Too much cheese?? Sacrilege!!! Never too much cheese!! ๐Ÿ˜„๐Ÿ˜„๐Ÿ˜„

  10. After watching this video for the 'not countable' time, I finally realize what song Martina was singing at the beginning and the end.

  11. Weird thing… When listening to this video with headphones, your talking audio is only in the left speaker…? Only at the beginning of the video? (I listen to things at work with only one ear bud in so it was super strange that you were talking but I wasn't hearing anything XD)

  12. Holy CRAP Martina, I recently started a new weird diet (keto) and was reminded that this video existed. I just finished making it and this recipe is literally the bomb dot com. I'm obsessed. Who needs bread when you can have this gloriousness. Ok I still love bread but like carbs so like EVERYONE TRY THIS IT'S ACTUALLY AMAZING.

  13. Now I know why many white people decided to move or travel to foreign land. Because of pizza almond. Nothing define white people food more than pizza almond. It sounds disgusting and probably taste bland and white

  14. I did make almond flour pizza crust once. It was the dryest most crumbliest (is that even a word?!) crust I've ever had. Not gonna do it again.

  15. I don't know about you guys but when Martina flipped off the food i got a Corrine from Thread banger vibe. Just for that second though

  16. At the end I was like i can see her mouth moving but i can't hear her. Then I realized it was split audio and I was wearing one earphone.

  17. Um, any reason youre not using rice flour? Is it supposed to be low carb instead of gluten free? Rice flour, especially mochiko makes pretty good pizza.

  18. Martina: "That cheese should not be lasting that long guys."
    1 second later adds the old cheese anyways. Lmfao ๐Ÿ˜†๐Ÿ˜‚๐Ÿคฃ๐Ÿ‘
    Btw that looks delicious, I'll definitely try and have a go ๐Ÿ˜Š

  19. I tried this recipe but my pizza turned out REAAAALLY dry. I mean the crust! The toppings were nice and moist but the crust was super dry for some reason. Dunno where I went wrong ๐Ÿ™

  20. Just wanted to warn you that if you guys ever go to Seattle again you need to bring your own straws. As plastic straws have been banned in Seattle. I think they've also been banned in California. Just wanted to give you a warning Martina.

  21. Something weird has happened to this video since I last watched it??
    For the first 1min there is the music but when you are talking Martina there is no audio of your voice till you tell us to preheat the oven. I could of sworen there was audio when you first released this video??

  22. ไฝ“ใฎ่ชฟๅญๆ‚ชใ„ใฎใซๆ–™็†ใ—ใฆๅ‡„ใ„ใ‚ˆใ€‚
    ใ“ใ‚Œใ‹ใ‚‰ใ‚‚็„ก็†ใ›ใšใ‚†ใฃใŸใ‚Š้Žใ”ใ—ใฆใใ ใ•ใ„ใ€‚

  23. I have tried this with a flax egg, and added nutritional yeast to the dough. It turned out awesome!!! Made it for my gluten free, egg intolerant in-laws and they loved it!

  24. this seems super tasty and good for my mom's health but a version for me would just be tomato sauce and cheese on that almond flour crust… mmmm

  25. you know what would make this better? layering the crust w pesto or hummus before adding the toppings
    kale-cashew-basil pesto or roasted red pepper hummus
    and then i'd sub the cheese for avocado and add tiny slobs of ricotta around and boom!!!

  26. MARTINA!!!! Thank you for posting this!!!! I eat a ketogenic diet and cannot have any gluten. It has worked AMAZING for me, not just with weight loss, but in reducing the inflammation in my body due to my autoimmune diseases (and of course the symptoms OF my autoimmune diseases are so, SO much better as well). Any way… lol I have missed pizza! I just have. I admit it. I didn't realize making dough with almond flour (and a bit of coconut flour) was so easy! I have all the ingredients to make the crust, so looks like this girl is having pizza for dinner tomorrow night! <3 ๐Ÿ˜€

  27. WTH? I thought I subbed a long time ago during the Korean Era. Oh well. I must have missed so much and a lot to catch up on now.

  28. Coming here after watching "I can see your voice 6 – group "Battle" Step by step, going to the MV of Battle and seeing a lot of comments about Martina ๐Ÿ˜‚๐Ÿ˜‚

  29. I dont know what it is about this video, but I've watched this so many times, it just makes me so happy and content ๐Ÿ˜

  30. Yeah…. Cooking with coconut flour is always an adventure. I prefer fathead dough, easier to make and tastes better.

  31. Omg your vocals are all layed in the left ear 0.0 /. and the right ear is only sexy fun time music _ is this a new style of video audio ?

  32. Protip: Brown the protein first, so you don't have meat that has been boiled in vegetable juice
    Protip: Cheese is the RainX of the food world, put it UNDER things that may make your pizza/sandwich soggy
    Protip: Sprinkle almond flour under and on top of the crust dough so that it doesn't stick as much
    Protip: Broiling/Grilling your vegetables will caramelize some of the sugars and accentuate their flavors

  33. I don't know how many times I've seen this video and finally I made this pizza for my vegetarian cuisine class and everyone loved it, even my chef that always complains about something, she LOOOOOOOVED it!!!!!

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