Chicken Cordon Bleu Soup – Low Carb Keto Recipe

Chicken Cordon Bleu Soup – Low Carb Keto Recipe


Welcome all! Papa G here. Today I present a low carbohydrate twist on a French Classic. My Chicken Cordon Bleu Soup. This is a great low carbohydrate one pot recipe, as it matches the flavor of the traditional recipe all wrapped up into a nice warm bowl. It’s also perfect for meal prepping as well. Let’s get started. For this recipe, we’ll be using 8 ounces of Swiss cheese that we’ll shred; some precooked chicken; and some diced ham. To a stock pot on medium high heat, add two tablespoons of unsalted butter. Add the diced ham and stir and cook until the ham starts to brown a bit. This should take about 3 to 5 minutes. Add some heavy cream and give a stir. Next, add 8 ounces of softened cream cheese. You’ll want to mix until the cream cheese is fully melted. Add the chicken and give a mix to incorporate. Pour in four cups of chicken stock give that a mix to blend. We’ll season our soup with some poultry seasoning; salt; ground black pepper; and just a bit of cayenne. Mix until well blended. Bring the soup to a simmer and cook for about 15 minutes to allow all the flavors to come together. After it’s cooked a bit, give a taste and adjust for seasoning. Now add the shredded Swiss cheese – half at a time. Adding the cheese this way will give us a smoother texture. Once the cheese is fully melted, give a final stir and serve warm. Garnish with a little extra cheese; some dry chives… and enjoy! There you have it folks! My Chicken Cordon Bleu Soup. A great tasting soup to add to any low carbohydrate menu. I hope you enjoyed this video. If you did, please like and consider subscribing. Thanks for watching and I’ll see you next time!

33 thoughts on “Chicken Cordon Bleu Soup – Low Carb Keto Recipe

  1. Yummmmm!!! I love Chicken Cordon Bleu! I never thought to try it as a soup. Thanks for the recipe, just in time for Fall! Missed you Papa G!

  2. What a very nice soup to have on those wintry days. I just love this tasty recipe and the simplicity of the ingredients. So very budget friendly. Thank you so very much for sharing. I bet you could exchange the ham and chicken for some seafood options too. Just for another option possibly. Mmmmmm. Tamson

  3. Please feel free to use idea. I don't have channel just a subscriber that really enjoys your culinary creativity. Thank you, Tamson.

  4. Thanks Papa G! My husband can’t wait for me to make this. I have homemade stock in the freezer just waiting to be thawed!

  5. You sir are all about FLAVOR!…. I just found you yesterday, today I made your chicken Florentine casserole and I'm simply speechless and now this!!…. I'm definitely a new sub!👍👌😉😄

  6. Thank you for this recipe! I made this yesterday for my family and it’s delicious! I’m so glad I found your channel!! We are having a soup day at work and I wanted to make sure that I have an option for me to eat! I’m looking forward to making this for my coworkers! 👏🏻👏🏻

  7. It looks like baby vomit but it tastes good.
    The vomity color comes from the poultry seasoning so if you want a lighter color, cut the poutry seasoning amount in galf.

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