Weight Loss Diet Plan
Full recipe / write up http://www.myvirginkitchen.com/recipe/condensed-milk-mayonnaise/
less vinegar place all ingredients in a jar shake the jar job done
“I had Encarta 95”
I had books, Barry. And none of the necessary ones at my house.
Also, I slightly love the “grapeseed oil” fluff.
MAYO IS EGG AND OIL. PLS DONT MAKE IT ANY OTHER WAY
too much vinegar will make it runny.
@BarryLewis I'm betting that condensed milk mayo is more for using in coleslaw. Did you try putting it in the fridge to thicken up?
The 2min mayo best for homemade coleslaws for BBQs ect.
Far too much vinegar
Simmer the can for 4 hours
You add the vinegar for consistency and Mustard for taste,,,, Not a cup ,,, my mum used to make this in the 50's
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