For many years, I have studied the art of
keto in the Kitchen of Solitude. I will now pass on my teachings to you
so you too may become a master of keto. Boil the water of the Adirondacks.
Reflect on your hero. Summon the gods of KromeDomia.
Dip your organic, grass-fed, cage-free, artisanal, gourmet, fortified, economically
responsible, summa cum laude eggs into the water. With the help of a furry
friend, extract the eggs from the water and bathe them in a bowl of ice water. Peel your eggs. Don’t let this work tire you. Slice the eggs with the sharpest knife
in your arsenal. In a separate bowl: egg yolks, mayo, dijon mustard, salt from the
Himalayas, black pepper, apple cider vinegar, and of course KromeDome ooze. Add the mixture to a bag, cut a hole in
the corner, and fill egg-white halves. A sprinkle of paprika. Well done.