Keto Pizza (Fathead Crust) | Keto Recipes | Headbanger’s Kitchen

Keto Pizza (Fathead Crust) | Keto Recipes | Headbanger’s Kitchen


Horns up and welcome to a brand new episode of Headbanger’s Kitchen. I really hope you guys have been enjoying the recipes so far. If you like what we do you can support us on Patreon, and now today we’re going to reinvent the first people recipe that I ever did: That was a cauliflower pizza recipe. Now today we’re going to make a delicious pizza using the Fathead method and I’m going to top it with some ham and some mushroom and it’s gonna be delicious. Now if you don’t don’t know, fathead is basically made out of almond flour and mozzarella cheese and cream cheese, and the only reason I’ve not been been making it so far is because I hadn’t got my almond flour game down and now my almond flour game is all the way up; I can make it at home and it’s not expensive. So, anyway, enough jibber-jabber. Let’s go and make that that fathead pizza. So, we’re going to start by taking 100 grams of shredded mozzarella cheese, 1 tablespoon of cream cheese and then just put it in the microwave for one minute. Once it comes out, give it a good mix till it’s all incorporated together, then we’re going to add some salt, some garlic bread seasoning and our almond flour, and give that all a good whisk again, till everything is nicely incorporated then you microwave it for 30 seconds more Once that’s done, your going to add in that egg and you’re going to whisk, whisk, whisk everything in it so you get a nice lovely dough. And the first part of making the dough is over Now we’re going to get our baking tray with some parchment paper. I’m going to oil my hands so that I can handle the dough with ease and make a nice little circular shape on the parchment paper. Now it’s time to shape my door and I will make sure I wash my hands and my my hands are always wet while shaping the dough You can alternatively put another sheet of parchment paper on top of this and roll it out, or you can do my method of finger pressing. Either way is fine. Then I’m going to fork things up a little bit and just poke a few holes so that it that doesn’t bubble up in the oven. Once that’s done we’re going to put this in the oven for a good 15 minutes at 200 degrees Celsius to cook all the way through. Now that it’s done we’re going to flip it over, see it’s lovely and golden. Now we’re going to put our toppings on. I’m going to start with a lovely keto tomato sauce that I’m putting on, I’ll make it sometime in the future. Then I’m going to put some mozzarella cheese – lots of it – because i want to cheesy pizza. Then I’m going to top it with some ham. This is just some cooked ham, basically. And finally, some delicious pan-fried mushrooms. Once that’s done it goes in the oven for another 10 minutes or till the cheese’s is melted to your liking And there it is, our almond flour or fathead pizza crust with ham and mushroom topping is ready! Oh my god, that looks delicious and I’m just gonna top it with some fresh basil leaves because that will just take it to a whole new dimension. And our pizza is ready and that looks delicious. Fathead pizza, done! Time to taste Alright guys, it’s time to taste the fathead pizza and look who’s here with me: my wife, Deepti. So Deepti, are you ready to taste the pizza? And give us your verdict? Let’s dig in Why are you giving me the angry look? The crust is almost crunchy! You’re lying to me, right? I’m not lying to you. This can’t be keto bread No, this is the keto bread. This is bread Sahil, you’re lying to me there’s no way this is keto bread. It’s ridiculous! It’s exactly like bread. This is the fathead bread… I know! I’m surprised we didn’t discover this earlier because it is dee-licious! Dee-licious, like Dee-pti. Get it? It’s chewy, it’s crusty, they’re exactly like bread, OMG. So there you have it, the keto pizza fathead version a win! And I’ll see you want the next episode of Headbanger’s Kitchen. Cheers and keep cooking. And guys, if you liked this video, please give it the thumbs up, subscribe to our YouTube channel, support us on Patreon if you like what we do and I will see you on the next episode, which I’ve already told you; I don’t know why I’m saying this again. Let’s go

100 thoughts on “Keto Pizza (Fathead Crust) | Keto Recipes | Headbanger’s Kitchen

  1. Hey folks, you can get the written recipes with the macros on our website now : https://headbangerskitchen.com/recipe/fathead-pizza-crust/

  2. India allergic to eggs and hence I’ve limited options
    This pizza looks delicious
    Kindly tell me what can i use as a substitute of eggs ?

  3. Help! I need to know how many cups of shredded mozzarella, how many ounces of cream cheese, and how many cups of almond flour. Please help me. Thank you. : )

  4. Hiyaa buddy.. I love your videos.. Just started keto few days back.. Still trying to learn the tips and tricks.. I had one question.. I was looking for almond flour on Amazon.. And I saw that it's mentioned as unblanched. So my question is should I buy it unblanched or blanched? Please help.

  5. Great recipe & testy. But after I calculated the carbs it has almost 110g of carbohydrates. From almond+cheese +addons. I prefer the cauliflower recipe.

  6. I tried this baby today… ¡deeeelicious! If I would have known how awesome those fatheads are… 🙂 thanks a million!

  7. I must not get out much, your in India, and eating pizza, listening to heavy metal, and on a keto diet??? I thought only in America we did keto basically becaise were all fat over here lol, because we eat too much pizza lol. Rock on my friend! Love the recipes and the METAL!

  8. Lol, another great video. Have to try rhis. I have been making pizza with the cauliflower crust but this looks even better. Thanks you sir.

  9. Your wife…priceless!!! Your beautiful wife is absolutely right! If you didn’t know better you would never know it was a Keto pizza! I fooled my husband so many times before he caught me making it. Now he asks for the “cheese crust pizza”! Thanks for sharing!

  10. Awesome video. One question. How is the quality of the bread when it’s reheated in a microwave? Is the quality still there or does it become too hard? Thank you!

  11. The pizza looks delish.. since im a vegetarian does it work if we replace the egg with egg substitutes? Have you ever tried ?

  12. Hahahaha my husband says I look like an angry ant!! Horns up, I will try this recipe tomorrow 🤘🏻🇦🇺

  13. I just uploaded a video of my Keto FatHead Pizza, I change things up a
    bit to our tastes, but I love trying different recipes and adapting them
    to our tastes! Thank You for sharing and KETO ON!

  14. الراجل ده بيعمل اكل حلووووو بس بيفكرني ب كوهين وخايفه يكون اسرائيلي

  15. I made this without the ham, I added sweet pepper, onion, tomato and olives, I am definitely making this on a regular basis, was delicious 👍🏽✅

  16. You guys are gonna make it hard for me to lose weight. OMG these recipes are perfection. I will try this one soon but today I made your keto Mac and cheese- I keep sneaking a spoon or 2 from the fridge and I’ve already met my calories for the day.

    My eyeballs were rolling around in my head at breakfast with your almond flour keto pancakes. Mercy me!!! I feel like I’m having cheat meals everyday since starting keto yet I’m losing weight.

    Life is good. Goodbye steamed broccoli and tasteless cauliflower rice and grilled chicken dry tits.

    🙏thank goodness for keto and these recipes.

  17. I'm starting keto with my sister. You are such an inspiration! Your food looks absolutely delicious. I can not wait to try your recipes. Thank you so much for sharing, you're helping alot of people!

  18. I needed to follow your recipe i tried a different recipe and the dough was to thick , the add other ingredients it kept falling apart😓 I'll try it againg but I will keep your video.

  19. i couldn't mix the egg in, so i usef my hqnd. it became sorta "crumbly". i mean, the cheese fibers teared. i think it was still too warm and the egg cooked a bit :))

  20. Can we use baking soda or anything else in making the dough as I am a vegetarian and really want to make it but with no egg😭pls help

  21. Some people has said the fathead pizza with coconut flour taste like bread also and good for people who are allergic to nuts and some have even said it taste more like bread also. Have you tried the fathead pizza with coconut flour;, and if so did it taste better than the almond flour fathead pizza?

  22. I'm new to keto so please reply. Isnt that much fat bad for us? Wouldn't you even gain more weight and have heart proplems because of it

  23. Just made this recipe! Taste exactly like bread >.> I'm never going back to carby pizza . Thanks for sharing !!!! 🙂

  24. how much almondflour should I use? this recipe loos amazing…i'm doing keto 2 weeks now and I love your channel!:)

    oh…I found it, I should read the box more often🤣

  25. Omg I made this tonight and it was amazing!!!! I love your channel and recipes!! You’ve helped me to stay on Keto! Thanks!!

  26. Hey Sahil..!! I have a question, which grater you use; the cheese looks yummy and also, which Mozzarella?

  27. " It’s unlikely that you will eat the whole pizza, count 1/2 a pizza as 1 serving"
    …Yeah well that's not how I work 🙂 Trying this tonight!

Leave a Reply

Your email address will not be published. Required fields are marked *