Hi I’m Caveman Keto and today I’m going to show you how to make a low carb Cheesecake It’s super simple and in fact I make these all the time for people who aren’t on a low carb diet and they can’t even tell it’s 0 sugar cheesecake so let’s get started we’re
gonna start with the crust take three fourths of a cup of pecans put them in a zip lock bag and then crush it. once you’ve combined the crust elements then put it
into the springform pan A springform pan is one where there’s a removable bottom; it’s often used for cheesecake so that you can later extract the crust. You want to take it and spray it, then lay out the crust. Now bake the crust for 7 minutes until it’s golden brown. after 7 or so minutes in the oven you can see that the crust is now gold brown because you’re going to end up putting
this in a water bath gonna wrap it in foil. Take a large piece of foil and wrap it around the sides so that no water can possibly get in start assembling the filling is very
important that everything is room temperature so these eggs you can see I
have soaking in warm water if you didn’t plan ahead and also I’ve microwave this
cream cheese the base of this recipe is cream cheese so we’re going to start
with one and a half pounds of cream cheese Next crack in the eggs one at a time 1/2 Tbsp of vanilla 1/2 Tbsp Lemon Juice For a sweetener we’re going to use 1/2 tsp. of EZ Sweetz The final ingredient is 1/4 cup of sour cream Make sure that there is no left over sour cream or cream cheese on the beater head and make sure you get the sides In order to use a water bath you want to get a really large pan that is capable of holding the smaller springform pan and again like we said
you want to wrap it in one continuous piece of foil so the first thing we’re going to do here is going to put this batter in. Next, you don’t want any bubbles so I take it drop it and you’ll see the bubbles are coming out next add hot water into the water bath.
Now put this in the oven for 90 minutes start at 400 degrees as soon as it goes in,
in drop it down to 250 degrees As you can see, using the water bath as left us with very little cracks now you wanna carefully go around the edge with a knife to separate it from the springform pan optionally you can line the top of your
cheesecake with strawberries then lay the slices on top now carefully release the springform. There you have it folks it’s our Low Carb Cheesecake! Ideally let it cool down to room temperature then store in the refrigerator for 12 to 24 hours and then
slice
please can yo tell us the crust ingredients ?
can Stevia replace the Splenda?
How can u eat strawberry? -.-
Splenda is poison
Otherwise, really like this recipe but I will use stevia
Ba Co N!Β haha
I am usually too lazy to make anything with this much work involved but in this case I may just have to make an exception. Great Recipe. π
Any substitute for pecan?
anyone know the song in the background?
as far as carbs it a like 10 per an eighth. but as far as net carbs, it's 5. totally making this. thank you
I'm going to make these in cases looks great
when you were making the crust you didnt name the ingredients you were mixing into the crushed pecans, couldnt tell what the heck you were adding in?
why water ?
Can you use Agave nectar in place of easy sweet?
What did you add to the crust with the pecans butter and Splenda? Looked like a carb?
so that's what you look like
you added so many things without saying or writing anything …
is there anything I can substitute for the crust
I have powdered Stevia, not liquid. How much should I use of that?
No list?
What is Splenda? I'm from the Netherlands neer hard of it before. Do wanna try this recipe!
Thanks for sharing. The strawberries wouldn't work for a 'keto' cheesecake right?
cave man keto you're a genius
cave man keto you're a genius
it looks good
What is the ingredients to make up the base?
Definitely gonna try! Thanks!
somebody post up the nutrition info
If I wasn't so lazy and impatient!!! π
Was that sugar?
would be nice to know what you but into the mix and the amount, dah
Hey! beware with the cream cheese, it's not the worst but it still has carbs in it, so I would go easy on this dessert if you're doing a keto diet.
He added an ingredient before he put the crushed pecan in the butter and something else after, but he didn't say what??? Does anyone know?
It looks delicious! But in no way is this low carb, you have Almond flour and Pecans in this recipe, even if you minus the fiber it is still very high in carbs. Sorry but it is a much healthier alternative for anyone that doesn't do low carbs.
Ψ²Ψ¨Ψ―Ψ©!!'n
Click the link that says more info on this post in the video description. Full recipe and macros are listed.
Are strawberrys ok when your on a keto diet, do they not have alot of sugar
This sounds so good. Thanks
What size spring pan did you use?
Recipe
4:18
Lol bad edit.
Step up the quality.
Nice, now can you email me a slice or two.Β One for later.
So how many net carbs is it per serving? What about calories? What are the dietary facts?
How about the rest of the "crust elements" or should we guess?!
nice one! can i subtitute the cream cheese with cottage cheese?
Those short mixer clips are genius π I can't stop laughing!!
Your audio is peaking a bit when you talk. Love the video though! I made it and it tastes amazing
ez sweetz. fuckin nasty.
Ummmm state the fucking ingredients. Duh
there's no EZ sweets where I live. Can I substitute it with Stevia powder? And how much Stevia powder do I put? Thanks a lot!!
Are the macros…carbs fat and calories per serving or entire cake ?
Well you really should give the ingredients during the making of the cheesecake rather than the end, very confusing.
we made this and it was UNREAL! thanks for the recipe!
i absolutely love this recipe!! Thank you SO much. used 1/2 walnuts and then 1/2 pecans because i was low on pecans. i posted my picture, your recipe, and your name on my instagram account so more people can discover your great recipes. thanks again!! my instangram is @carbdevil
I made this and it tasted amazing! Thank you
Im gonna put this out for everyone because if you turn your head and blink or sneeze, you will miss it. THE CRUST ELEMENTS OR AT 4 MIN 18 SEC ON THE VIDEO. Why the video was made like that, only the maker knows.
Hi! Where have you been? please make more recipes:)
very nice quality presentation and editing. It's like a network TV show. I'm definitely going to do a similar low-carb cheesecake.
Is the water bath necessary?
OMG I have to try this.. I'm soooo craving that.π
Phenomenal ! I've made this twice and each time, it's a hit. love it. thanks for sharing.
"hi im caveman keto"
I have reactions to walnuts and pecans: any other substitues for crust?
go to 4:20 at the very end to see the recipe on the screen.
Bruh….
Filling ingredients :1 1/2 lbs of cream cheese/4 Eggs/ 1/2 Tbsp vanilla/ 1/2 Tbsp Lemon Juice/ 1/2 tsp of EZ-Sweetz/ 1/4 Cup of Sour Cream (9 strawberries for topping when done) Crust Ingredients: 3/4 Cup of Pecans/ 3/4 Cup of Almond Flour/4 Tbsp of butter/2 Tbsp of Splenda
thats a lot of butter
i dont know why.. love the shirt xD
Dude what was the white powder from the crust? Cocos flesh? π π π π do it right if you're going to do something
And Macrooooosssss π€π€π€π π π π
Oh yes a recipe that does not give you the crust ingrient list, soooooo helpful! What an idiot!
This has got to be the best cheesecake I've ever had!!! π
I'm going to use walnuts they sell a lot of old pecans here. They are dry and hard.
With all due respect, I would forego the eggs and water bath and baking overall and just do a no bake cheesecake. Much quicker.
After watching this video I begged my wife to make it. She made it yesterday, we left it in the fridge overnight. We've just had it. It's really great. Can't believe it's a low carbon cheesecake. She made very few adjustments and topped it with homemade blueberry sauce. Delicious, such a shame I can't post a picture on YouTube.
OMG looks delicious
Your recipe is delicious, I have made it several times, thank you.
Did u say 19 or 90?
I stopped video cause he didn't bother to give ingredients for crust…wtf?!
Can you tell me pls, what kind of vanilla extract do you use?
what can I use instead of EZ sweets
All of the ingredients are posted at the end of the video
Yeah dude your video kinda sucks, you dont say or show all of the ingredients…..goodbye
I've never heard of this EZ Sweet. I'm guessing it's something like Stevia. Interesting recipe, none the less. I don't use Splenda sweetner, so I'll have to replace that when making the crust element of the cheesecake.
Everybody watching the video and complaining about no ingredients or macros just go to the website! He leaves a link in the description, quit being so lazy.
It has everything on the website, the layout of the website is kind of bad in my opinion though.
On my phone I had to scroll through a bunch of shit to get to the actual recipe, but its there.
making this again today. ..yummm..finally got a 9" pan..made in a bigger one last time. .good but flat..lol..
I π the shirt
Hello there, thanks for sharing. Looks yummy, is there any chance to post the macros, please?
The measurement indicated for the sweeteners and lemon juice didn't work for me. I used an equivalent amount of liquid stevia (potency: 1 tsp = 1 cup) but it was so bland that I had to increase at least 6x with a combination of xylitol and many drops of lemon stevia too. It's in the oven and I await the result with trepidation…
That looks delicious! About how many carbs does each slice have?
My wife just made some. It tastes like shit.
Saved you some time.
I made this but π€’ I couldnβt eat it
Could he go faster I think he did this a bit slow
That looks good
Stupid T-shirt bacon man.
Seriously the best low carb cheesecake … super delicious. I made it and even my family who are not doing low carb enjoyed this.
Splenda not keto friendly
WTF are ALL the ingredients.
Wow just love how you explained at all what's in the crust
In your post that shows the macros, it says is has 49 carbs (minus 9 fiber = 40 carbs) for 1/8th !!!!!! You must mean for the whole thing. Because that would not be low carb at all !
Looks delicious. Keto is the way to go.