Milk. White Poison or Healthy Drink?

Milk. White Poison or Healthy Drink?

Over the last decade, milk has become a bit controversial. Some people say it’s a necessary and nutritious food, vital for healthy bones, but others say it can cause cancer and lead to an early death. So, who’s right? And why are we drinking it anyway? [Intro music] Milk is the basis of every mammal’s diet after birth, when our digestive systems are immature and small. Basically, it’s power food to kick-start our bodies and help us grow. Milk is rich in fat, vitamins, minerals, and milk-sugar: lactose. On top of that, for a while after birth, it also contains antibodies and proteins that protect us from infections and regulate our immune system. But it’s a lot of effort for mothers to produce. Eventually, humans stop drinking mother’s milk and transition to the diet of their parents. This is how it’s been for thousands of years. Until about eleven thousand years ago, when our ancestors settled down in the first agricultural communities. Soon, they domesticated the first dairy animals: goats, sheep, and cattle. They found that dairy animals are able to eat useless and abundant stuff and turn it into nutritious and tasty food. This made a huge difference in terms of survival, especially in hard times. So groups that had milk available had an evolutionary advantage. And through natural selection, it changed the genes of communities who consumed a lot of it. This adaptation has to do with a specialized enzyme: lactase. Babies have a lot of it in their system, so they can break down the milk-sugar lactose and digest milk easily. But the older we grow, the fewer lactase enzymes our body produces. Worldwide, about 65% of the population do not have the enzyme after infancy, which means they are not able to digest more than about 150 milliliters each day. This lactose intolerance is not spread evenly around the world, though. In some East Asian communities, for example, it’s up to 90%. In Northern Europe and North America, the rates are the lowest overall. There are probably a few reasons for this uneven distribution. The trait was first introduced by random mutation, which happened independently of each other in a few populations. The fact that farming replaced hunting and gathering more and more created natural-selection pressure. People who were able to digest lactose had more foods at hand, which was an advantage. The migration of dairy farmers to the north then spread it further, which probably pushed back populations there that didn’t have the trait. Okay, but if milk has been a valuable part of our diet for thousands of years, why is it so controversial? There are a number of claims regarding the negative and positive health effects of milk. The negative ones cover a wide variety, from brittle bones to cancer, and cardiovascular diseases to intolerance and allergies. So, how do they hold up? Some older studies found a connection between milk and a high risk of breast, colon, and prostate cancer But meta analyses found no impact on your cancer risk. On the contrary, the calcium in milk might even have a protective effect against colon cancer. Although this could be calcium in general, it’s not clear milk plays a role in this effect. Only studies on prostate cancer showed an increased risk for people who consumed more than one and a quarter liters of milk a day. But again, the association is inconsistent and other studies don’t find any effects. We discuss these studies in more detail in our sources document. All in all, the research seems to show that if you drink between 100 to 250 milliliters of milk per day, cancer is not a concern. Similarly, meta-analyses could not find any impact from milk or dairy products on your risk of heart disease, stroke, or your total mortality. Some studies even suggested that high blood pressure might be rarer in people who eat a lot of dairy, although the evidence is not strong enough to claim this with confidence. The case gets more complicated though when we look at bones. A number of studies found neither positive nor negative effects for adults. What most people worry most about though are harmful amounts of pesticides, antibiotics, or hormones. There are hormones in milk, but only in very low concentrations. For example to get the same amount of hormones as from the pill, you’d need to drink about 5000 litres of milk, and even if you did, most hormones would be destroyed by your digestive system before they could affect you, which is the reason why so much medication is coated to protect it from our digestion. For pesticides and antibiotics, there are regulations in most parts of the world that only allow completely harmless amounts. Milk that surpasses these thresholds is not allowed to go on the shelf. So there’s nothing in particular to worry about. Besides allergies and those suffering from lactose intolerances, the best known negative effects of milk are probably acne and general discomfort after drinking milk or eating dairy products, and here the effects are very real. For example, skimmed milk has been found to statistically increase the rate of acne by 24%. Allergies against milk products are especially prevalent among children, with one in 18 kids in Germany suffering from them. In general, these allergies tend to get better or disappear as they grow older though. Okay. Is milk healthy then? Milk, no matter if it comes from mothers, cows, sheep, goats, or camels is a nutrient-dense food. It contains all necessary macronutrients and many micronutrients. Especially in regions where people struggle to get enough calories, milk can contribute to a healthy life and lower child mortality. For those living in the developed world, in general milk is not harmful if you are not allergic or intolerant to it. Especially for children, it’s a good way to get large amounts of calcium and for vegetarians, it’s a good source of vitamin b12 and B vitamins in general. This does not mean there are not other alternatives with the same effect. You do not need to drink milk to be healthy Milk is also definitely not a substitute for water. Milk is power food, and the additional calories from drinking a lot of it on a regular basis can contribute to being overweight. Especially flavored milk or chocolate milk is more comparable to beverages like lemonade than a healthy snack, and there’s another thing to consider. Milk production has a significant impact on the global climate. About 33 percent of cropland is used to feed grazing animals including dairy cattle Even though the carbon footprint of dairy products has declined since 1990, Dairy production is still responsible for 3 percent of all greenhouse gas emissions, even more than all airplanes combined. Milk is a huge industry and sadly, most of its production in factory farms causes incredible suffering. Cows are impregnated over and over, separated from their young shortly after birth, and slaughtered once their tortured bodies are not productive anymore. We can’t ignore that much of the milk we consume stems from an industry that is basically torture and contributes to climate change. What about plant-based milk? In terms of protein levels and nutritional value, only soy milk can compare to cow milk. The others need to be artificially enriched to reach similar levels of vitamins and calcium. So they can be an alternative to milk. And another option might be available soon. Several startups have created non-animal milk that is nutritionally identical to dairy milk, for example, through fermentation by gene modified bacteria. This lab-grown milk can even be turned into cheese, something that plant based alternatives struggle with because they lack casein and whey protein, the key ingredients that give dairy its taste and structure. The environmental impact is a different story though. Many milk alternatives use significantly less energy, land and less water to produce so they have a much lower environmental impact than animal milk. If you want to have the lowest possible negative impact on the planet, the best choice is whatever milk alternative is regional. As with almost any topic milk is complicated. It’s not harmful for the majority of the population and it’s crucial for many people around the world. It’s good, nutritious food, but also harmful to the planet and causes a lot of suffering. We need to decide as a society how we want to deal with these facts. If you feel like watching more documentary style videos now, check out CuriosityStream. A subscription streaming service with thousands of documentaries and non-fiction titles and sponsor of this video. With a CuriosityStream subscription, you also get Nebula for free a streaming service owned and operated by education content creators like CGP Grey, Lindsay Ellis or Knowing Better. A place to experiment, where creators are safe from the fun things YouTube throws at us from time to time. And, there are also originals like TierZoo’s Let’s Play Outside, a fun video remix of a popular curiosity stream documentary! Nebula is included with CuriosityStream for our viewers when you sign up at: So summarizing; CuriosityStream gives you access to big-budget documentaries from people like David Attenborough and Stephen Hawking. Nebula is all about independent creators taking control and try new stuff. You get the best of both worlds for $2.99 per month or only $19.99 for a full year, by visiting: [Outro music]

100 thoughts on “Milk. White Poison or Healthy Drink?

  1. Curiosity Stream gives you access to big budget documentaries from people like David Attenborough and Stephen Hawking. Nebula is all about independent creators taking control and trying new stuff. You get the best of both worlds for $ 2.99 per month or only $19.99 for a full year by visiting

  2. Google countries with the most dairy consumption and countries with the highest bone fractures. That will answer the bone question.

  3. Milk something humans have been drinking for centuries.. suddenly it's bad for you. And almond milk is good for you.. right,.. and the world's going to end in 12 years.. 😮

  4. What are the health risks of high amount of casein found in cattle milk? isnt it almost 16x times more than human milk.

  5. why not the boy cows, if your tit intolerant? If your milking arm gets tired,  suck it right out of the cow. ya fucking wankers.

  6. So that’s why I always get pimples, does this mean I am intolerant? because besides the pimples I don’t experience any negative effects.

  7. I won't lie about drinking dairy milk, but I also enjoy oat and cashew milk. I can take or leave the other alternatives, with some that I even dislike (for example rice milk, YUCK!!). I have been trying to drink a lesser amount of dairy by replacing it with other milk options. I think that this is a good start and that it would be a good practice for other people to do the same. I'm not trying to tell anybody what to do, but I also think that it might be worth taking into consideration.

  8. humans need cow milk just as much as they need dog milk.

    and this video made it sound as though societies that drank milk were somehow more evolved than societies that didn’t which is not true at all

    and the environmental impact is NOT worth the taste, everything that is desirable about milk can be found in a different source.

  9. Wish you would have included Ripple ( Pea based ) milk. From what I’ve read it is the best nutritionally and I’ve found it the taste and consistency to be fantastic.

  10. 6:08 "especially in regions where people struggle to get enough calories" especially in those regions they shouldn't have cows because they consume edible plant produce. Milk doesn't appear out of thin air, cows are eating machines.

  11. the only problem I have with milk alternatives is that most of them taste nothing like milk. cashew milk is the closest thing I've found so far, but soy, almond, and pretty much every other nut milk I've tried are not even close. I'm lactose intolerant to the point eating a small amount of greek yogurt can give me a headache that isn't far from migraine levels of pain, so finding a good alternative that actually tastes like milk would be amazing

  12. I drink milk every day and been having a small acne problem all my life (I´m 28), nothing serious but almost all the time I have one zit in my face. I'll try to stop drinking milk for a month and see the results.


  13. i’m so glad you guys did a video about this! i’m trying to cut out cow products from my diet and i’m actually eating cereal with soy milk right now :))

  14. First agricultural communities were likely on the Australian continent well before 11,000 years ago. Admittedly, no evidence of milking cattle, but certainly proof of sedentary lifestyles and agricultural infrastructure.

  15. You say it's not harmful for the majority of the population but you also said that a large percentage of the population is intolerant…

  16. Milk causes inflammation in the arteries, leaky gut, and prostate enlargement in men..
    Calcium in the milk doesn't absorb into the bone's, but the muscle does absorb the calcium instead of the bone, 'Cramps'.
    Muscle Calcification..
    The Hormones in the milk is meant for the calf, not Humans.
    Even the Calf stops drinking the milk eventually..
    Calories has nothing to do with weight..
    Sugar does..

  17. This is a bullshit pacification video. The hormones and antibiotics levels allowed in milk is not actually set at safe levels. The FDA keeps moving that level to suit the Dairy industry. When infection and puss was excessive in milk, FDA raised the levels allowed for puss and antibiotics.
    The FDA is no longer a consumer protection agency. They serve the corporations more than the public.

    Milk is bad for adults. Period. There are so many documented AMA and NEJM research papers on the subject.

  18. What???????????
    This entire video is fucking stupid and INCORRECT. Lactose tolerance was prevalent in those communities where agriculture is HARD to be developed, because they cannot sustain themselves with agriculture produce only.
    Europeans and central Asians had the highest lactose tolerance BECAUSE they once had a nomadic history, and that dairy product produced by their herding animals are vital to their survival SINCE they don't grow stuff on their land. East Asians don't drink milk BECAUSE there's no need to. Agriculture and fishing provide enough nutrition already so there's no need to consume dairy product.
    "People who can drink milk had more nutrition and push back people who can't"???????????????????????? WTF??????????????????????????????????
    Did you even do your research properly???????????????????????

  19. I m a little milk farmer from Spain and i disagree with a few things in this video. Firth, the production of milk has no suffering for the cows because the milking machines work with soft suction and are harmless because if they cause damage to the cow, the cows will kick it away, also, if they aren't milked they will have issues and drop it milk out of it. Also in the other aspect of cows care they are treated so well because their milk production and capacity of birth depends on their health. To resume, the only farm who torture and really harm the environment are the macrofarm who contains 400 cows or even more.

  20. This video summed up:

    Is milk healthy? Uhh not sure
    Is milk dangerous? Umm… Maybe?
    Should we stop drinking it? Depends…

    Thanks 😐

  21. Watch ye therefore, and pray always, that ye may be accounted worthy to escape all these things that shall come to pass, and to stand before the Son of man. Luke21:36

  22. I realized I'm a full grown man and don't need fluid for baby cows, it's not worth the ethical and enviornmental costs. Go vegan

  23. I only wish there were more mentions to antibiotics and pesticides residuos, cause as an veterinarian I know for a fact that producers don't respect the grace period for mastitis treatment, which makes me question how "safe" the allowed limits are for these substances

  24. really??? "milk is complicated" is that it???? b*tch this god damn product is more harmful to the environment than the airplanes!!!

Leave a Reply

Your email address will not be published. Required fields are marked *