200 g butter at room temperature 180 g sugar mix all until the butter becomes fluffy and the sugar starts to melt 6 eggs add one egg at the time and mix after adding each one of them If you watched me until here, please don’t forget to subscribe and turn on the notifications. Thank you 🙂 1 tsp vanilla flavor a pinch of salt 400 g of flour 10 g of baking powder incorporate the flour first with a spoon and then use the mixer 8 tbsp of milk mix only until all the flour is incorporated put only half of the dough in a tray with dimensions of 35 * 30 cm in the other half of the dough add 2 tbsp of cocoa powder and 3 tbsp of milk pour it above the white dough and gently stretch it 300 g frozen cherries 1 tbsp of cornstarch put in preheated oven at 180 C for about 30 min Let’s make the vanilla cream now 80 g cornstarch 100 g sugar add 200 ml of milk and mix. add 2 egg yolks and mix put 500 ml of milk in the pan on low heat keep mixing until it thickness like a pudding transfer the cream in a bowl, cover it for not making a crust and let it cool down the baked topper will look like this… let it cool down too. once the cream has cooled, add 100 g of butter at room temperature and mix until becomes a fluffy cream add 1 tsp of vanilla flavor add all above the topper combine 80 g of dark chocolate + 8 tbsp of heavy cream and put in the microwave at 600 W ~ 1 minute until the chocolate melts then mix it until becomes like a sauce pour above the vanilla cream put the cake in the fridge for at least 2 hours before cutting and serving it. Enjoy!